Duty Manager - Food & Beverage

About the role

Radisson RED Auckland is looking for a Duty Manager to lead the daily operations of its restaurant and bar. The role delivers exceptional guest experiences, drives revenue, ensures compliance and leads the team in line with Radisson RED Auckland standards. It is a full-time position.

Key responsibilities

• Lead, coach and develop the restaurant and bar team, prepare rosters and manage performance
• Oversee daily restaurant and bar operations, including bar operations, stock takes and orders
• Ensure quality service and brand standards, and coordinate with the kitchen and events
• Control labour, food and beverage costs and manage stocktakes and revenue opportunities
• Ensure compliance with New Zealand food safety, liquor licensing and health and safety requirements

Required profile

• 3-5 years of hotel F&B leadership experience
• LCQ and Manager's Certificate
• Strong leadership and communication skills
• Flexible shifts, including weekends and public holidays

Required skills

• Experience with Opera Cloud, POS and Oracle is preferred

What we offer

• Investment in employee growth, learning and career development
• An inclusive workplace with Employee Resource Groups and inclusion initiatives
• Global benefits such as special hotel rates for staff and their loved ones, plus local perks