Part-Time Bartender

About the role

Mövenpick Hotel Wellington, a 5-star hotel in the heart of Wellington with waterfront views, is looking for a part-time Bartender for its Forage Kitchen + Bar. You will create cocktails and recommend the perfect beer or wine while contributing to a welcoming atmosphere.

Key responsibilities

• Create an attractive atmosphere in Forage Kitchen + Bar through service and ambiance.
• Create cocktails and deliver a unique experience for guests.
• Prepare and close the bar area each day.
• Provide efficient, friendly and professional food and beverage service, including room service, meeting guest needs and standards.
• Maintain hygiene, cleaning, mise en place, equipment control, stock takes and clear communication with the kitchen and guests.
• Handle guest billing, shift revenue reconciliation and correct posting of charges.
• Follow service times, ensure staff competence and maximise sales, working a 7-day rotating roster with early and late shifts.

Required profile

• Prior bartending experience.
• Right to work in New Zealand.
• Articulate verbal communication and a passion for building rapport with guests.
• Ability to work under pressure, think on your feet and make quick decisions.
• Clear, efficient communication with the kitchen team.

What we offer

• Access to Accor Academy to earn while learning.
• Daily staff meals while on duty.
• Heartist benefits, including discounts on food and beverage and accommodation worldwide.
• Parental leave scheme, staff celebrations and recognition for tenure.
• Refer-a-friend bonus.
• Uniform provided and laundered, and access to the Employee Assistance Program.