Food & Beverage Team Leader

About the role

Mövenpick Hotel Auckland, located in the city centre, is looking for a part-time Food & Beverage Team Leader. The hotel offers 207 rooms and includes BODA Restaurant, which combines Aotearoa produce with Korean flavours.

Key responsibilities

• Deliver high-quality guest service through efficient, friendly and professional food and beverage service, meeting VIP and regular guest needs and room service.
• Maintain operational excellence through hygiene, cleaning, mise en place, equipment control, stock takes and clear communication with the kitchen and guests.
• Ensure accurate financial processes, including guest billing, shift revenue reconciliation and correct posting of charges.
• Support daily operations by following service times, keeping staff competent and maximising sales.
• Work flexibly on a 7-day rotating roster with early and late shifts.

Required profile

• Experience in a similar role with strong restaurant/bar service knowledge.
• Ability to work in a busy, fast-paced environment and to communicate clearly and efficiently with the kitchen team.
• Commitment to high-quality customer service.
• Ability to work a rotating roster across 7 days, weekends and public holidays.

What we offer

• Access to Accor Academy (Earn while you Learn).
• Discounted food and beverage and accommodation worldwide.
• Dry cleaning of uniforms and staff meals.
• Access to the Employee Assistance Program.
• Reasonable adjustments available during recruitment.