Food & Beverage Attendant – Lombardi Restaurant

About the role

Hotel St Moritz, part of the MGallery Hotel Collection, is looking for a Food & Beverage Attendant for its Lombardi restaurant, one of Queenstown's most iconic dining destinations with views across Lake Wakatipu to The Remarkables. The role covers breakfast to dinner service, conference and events banqueting, and room service delivery, on a guaranteed 30 hours per week with day, evening and weekend shifts.

Key responsibilities

• Provide efficient, friendly and professional service across the restaurant, bar and room service.
• Share knowledge of food, wine and cocktails to enhance guest experiences and maximise sales.
• Deliver quality barista service and occasionally support behind the bar.
• Maintain a polished, welcoming environment for guests.

Required profile

• Minimum 12 months' experience in a luxury hotel or fine-dining establishment.
• Knowledge of wines, spirits and cocktails.
• Flexible to work a rotating roster including early mornings, weekends and public holidays.

Required skills

• Barista or specialty coffee experience highly regarded.
• Strong communication skills and a positive, can-do attitude with a flair for sales.

What we offer

• Pay starting at $29.15 per hour, with daily staff meals, a dry-cleaned uniform and laundry allowance, and anniversary stays with F&B credit.
• Training and development through Accor leadership training programmes.
• Discounted hotel stays, food and beverage rates and spa treatments worldwide, and referral incentives.
• EAP, well-being and mental health support, 12 weeks paid parental leave, and a supportive, inclusive workplace.