Kitchen Hand – Part-Time

About the role

Mövenpick Hotel Auckland, located in the heart of Auckland's CBD, is looking for a part-time Kitchen Hand. You will help keep the kitchen running smoothly and efficiently, supporting chefs so they can create memorable meals by keeping the kitchen clean, organised and well-stocked.

Key responsibilities

• Support kitchen operations through basic food preparation and assist chefs during busy service periods.
• Keep the kitchen clean by washing dishes and equipment and keeping surfaces hygienic and organised.
• Manage waste by regularly removing rubbish and recycling, keeping disposal areas tidy.
• Help receive, store and rotate food and supplies while following health, safety and food-handling procedures.

Required profile

• Friendly, professional attitude with strong communication and time-management skills and a passion for hospitality.
• Able to work as part of a team in a fast-paced, dynamic environment.
• Flexible with scheduling, available for a rotating 7-day roster with early morning or late-night shifts.
• Basic understanding of food safety and hygiene; previous kitchen or hotel service experience is beneficial but not essential.

What we offer

• Access to the Accor Academy (Earn while you Learn).
• Heartist benefits, including discounts on food and beverage and accommodation worldwide.
• Dry cleaning of uniforms.
• Parental leave scheme and access to the Employee Assistance Program.