Chef de Partie
The Lodge · Queenstown
Job description
About the role
Join The Lodge’s culinary team in Queenstown Central, delivering a world‑class food and beverage program for guests seeking elevated dining experiences.
Key responsibilities
- Contribute to the World Class food and beverage program.
Required profile
- Professionalism
- Maturity
- Passion for elevated dining
Required skills
What we offer
- Career progression across a multi‑venue organisation.
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Published 2 weeks ago
Expires 1 month from now
26 views · 0 interested
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The Lodge
Queenstown
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