Chef de Partie
The Lodge · Queenstown
Job description
About the role
Join The Lodge’s culinary team in Queenstown Central, delivering a world‑class food and beverage program for guests seeking elevated dining experiences.
Key responsibilities
- Contribute to the World Class food and beverage program.
Required profile
- Professionalism
- Maturity
- Passion for elevated dining
Required skills
What we offer
- Career progression across a multi‑venue organisation.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in New Zealand.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
Published 2 weeks ago
Expires 1 month from now
27 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
The Lodge
Queenstown
Related job offers
-
Sommelier at Michelin-starred Restaurant
Amisfield Queenstown -
Duty Manager – Full-time Hospitality Role
Flame Bar and Grill Queenstown -
Passenger Service Agent (Part-time, Queenstown)
Menzies Aviation Queenstown -
Front Office Receptionist – Part‑time
Quest Apartment Hotels Dunedin -
Vehicle & Campervan Detailer
Flyaway Auckland