Sous Chef - Restaurant, Waipu

About the role

A well-established, successful restaurant in the coastal Northland town of Waipu is recruiting an experienced, hands-on Sous Chef. The restaurant is known for its signature pizzas, a substantial a la carte menu and a loyal local following, with a busy summer season and consistent trade throughout the year. Working closely with the Head Chef, the Sous Chef plays an important role in the day-to-day running of the kitchen.

Key responsibilities

• Support the Head Chef with daily kitchen operations and leading busy services
• Maintain quality and consistency across a varied menu
• Assist with ordering, stock management, food costing and waste control
• Train, mentor and support other kitchen team members
• Maintain high standards of food safety and kitchen hygiene
• Contribute practical ideas to improve food quality and operational efficiency

Required profile

• Solid experience in a busy restaurant, gastropub or quality casual dining environment
• Strong all-round cooking skills and a commitment to food quality
• Confidence to lead kitchen services and make sound decisions under pressure
• Good understanding of food costs, stock control and kitchen operations
• Previous pizza experience is an advantage but not essential
• Permanent, unrestricted rights to work in New Zealand; visa sponsorship is not available

What we offer

• Competitive hourly remuneration reflecting experience and ability
• A key position in an established hospitality business with a varied menu
• Rostered evenings, weekends and most public holidays, with increased hours during the summer season
• Short-term accommodation assistance may be considered for candidates relocating to the area