Restaurant & Bar Manager

About the role

The Novotel Tainui Hamilton, a 217-room hotel in the Hamilton CBD overlooking the Waikato River, is looking for a Restaurant & Bar Manager. You will develop and lead the guest experience within the restaurant, bar and conferencing areas.

Key responsibilities

• Develop and lead the guest experience within the restaurant, bar and conferencing areas.
• Show passion and strong knowledge of food and beverage to the team.
• Empower staff to animate the food and beverage experience.
• Build strong relationships and work collaboratively with a diverse team to achieve shared goals.
• Manage and exceed food and beverage financial performance targets.

Required profile

• Minimum of 2 years of relevant experience in a food and beverage supervisor role.
• Eligibility to work in New Zealand.
• Strong customer focus and excellent communication skills with staff, suppliers and guests.
• Supportive, hands-on management style.
• GM licence and LCQ preferred.

Required skills

• Knowledge of sale and supply of liquor guidelines.
• Micros software knowledge preferred.

What we offer

• Accommodation and food and beverage partner benefits.
• Internationally recognised benefits.
• Accor Paid Parental Leave Policy.