R&D Specialty Fats and Cream Technician

About the role

Goodman Fielder is looking for an R&D Specialty Fats and Cream Technician to join its Auckland-based R&D team, working across Chelsea Sugar and the Goodman Fielder Head Office. Starting in January 2027, the role suits someone with a few years of relevant experience in dairy, fats and oils, food science, laboratory testing or quality, and offers the chance to build specialist technical expertise in FMCG. It is a hands-on, methodical and analytical position.

Key responsibilities

• Conduct laboratory testing, product trials and technical assessments across specialty fats and cream.
• Analyse results and maintain accurate laboratory records and documentation.
• Prepare samples and support product development, troubleshooting and continuous improvement.
• Collaborate with R&D, Quality and Operations to ensure product quality and performance.
• Follow laboratory procedures and maintain high standards of accuracy and safety.

Required profile

• 2+ years' relevant experience in laboratory testing, food manufacturing, quality or a technical environment.
• Dairy, fats and oils or cream experience is highly desirable.
• NZ working rights and a current driver's licence are essential.
• Mandarin or Cantonese is an advantage.

Required skills

• Strong analytical skills, attention to detail and a methodical approach to testing.
• Good communication skills and ability to work independently and collaboratively.
• Proficiency in Microsoft Office and willingness to learn new technologies.

What we offer

• A place in an established FMCG research and development team.
• The chance to develop specialist expertise in fats, oils and dairy.
• Hands-on experience supporting real product development and technical projects.
• A supportive team environment with experienced technologists.