Front‑of‑House Team Member
Plume Restaurant · Matakana
Job description
About the role
Join Plume Restaurant as a Front‑of‑House (FOH) team member and be the first point of contact for guests enjoying a beautiful vineyard setting. You will work in a dynamic environment that combines restaurant service with conference and event support.
Key responsibilities
- Greet and seat guests, ensuring a welcoming atmosphere.
- Take orders and serve food and beverages efficiently.
- Maintain cleanliness and presentation of the dining area.
- Handle payments and operate the point‑of‑sale system.
- Assist with setup and service for conference and private events.
Required profile
- Friendly, reliable, and able to work a minimum of 32 guaranteed hours per week.
- Enjoy working in a vineyard environment and interacting with diverse guests.
- Team‑oriented with a strong work ethic.
Required skills
- No specific technical skills listed.
What we offer
- Hourly rate of $30–$35 plus shared tips.
- Minimum 32 guaranteed hours per week.
- Staff discounts and a scenic vineyard backdrop.
- Opportunities to work across restaurant and conference settings.
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Published 3 weeks ago
Expires 1 month from now
17 views · 0 interested
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Plume Restaurant
Matakana
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