Kitchenhand – Part-Time

About the role

A part-time kitchenhand position in Queenstown, within a hotel's kitchen team. The role keeps the kitchen spotless, hygienic and well organised, supporting the chefs' work. Experience in a kitchen or hotel is a plus; the employer values a can-do spirit, teamwork and the ability to work under pressure.

Key responsibilities

• Clean, sanitise and store cutlery, crockery, kitchen equipment and appliances, using industrial washers or hand washing as appropriate
• Clean walls, floors and general kitchen workspaces according to the cleaning schedule
• Clean food storage areas (fridges, cool rooms, dry goods stores) and report hazards to the Executive Chef
• Remove rubbish regularly and clean industrial bins daily
• Maintain and clean the loading dock and the employee restaurant (cutlery, plates, sink area, buffet)
• Keep cleaning equipment in good working order and report faults to the Executive Chef
• Assist the chef on duty with basic food preparation such as grating, peeling, chopping, batters, garnishes and seasonings

Required profile

• Working rights for New Zealand
• Physical stamina, as the role involves standing and lifting
• Attention to detail and clear communication
• Team player in a fast-paced environment with good time management
• Flexibility to work rostered shifts including early mornings, late evenings and weekends
• Previous experience in a similar role or hotel environment is advantageous

What we offer

• Guaranteed minimum of 30 hours per week, starting from $28.08 per hour
• Daily staff meals
• Accor loyalty card with discounts on hotel stays, food and beverage and spa treatments worldwide
• Reward and recognition incentives, opportunities for development and worldwide career progression
• Uniform and dry cleaning, social activities and EAP well-being support