Chef de Partie – 5‑Star Hotel

About the role

Join the culinary team at InterContinental Wellington, a premier five‑star hotel located on the waterfront. As a Chef de Partie you will deliver innovative and authentic dishes while upholding the hotel’s high standards of quality and service.

Key responsibilities

• Prepare, cook, and present food in line with portion and quality standards.
• Control food usage to minimise waste and ensure cost efficiency.
• Maintain a clean, safe and tidy work environment.
• Communicate effectively with kitchen, front‑of‑house and other departments.

Required profile

• Minimum 3 years of experience in a professional kitchen.
• Ability to stay calm under pressure with strong time‑management skills.
• Attention to detail and a sense of urgency.
• Flexibility to work varied hours, including evenings, weekends and public holidays.

Required skills

• Food preparation and cooking techniques.
• Portion control and waste management.
• Food safety and hygiene practices.
• Team communication across kitchen and front‑of‑house.

What we offer

• Free meals during shifts.
• Paid birthday leave and additional parental leave benefits.
• Full training and daily laundered uniform.
• Flexible work options, proactive health days, and access to IHG career development programs.
• Hotel discounts on accommodation, food & beverage, and a retail discount platform.