Kitchen Hand – Hotel Kitchen Support

About the role

Join the vibrant kitchen team at Novotel Wellington and become the secret ingredient behind our guests' memorable dining experiences. As a Kitchen Hand you will support daily kitchen operations, ensuring a clean, organized, and efficient workspace.

Key responsibilities

• Assist with basic food preparation tasks as directed by chefs and kitchen staff.
• Maintain high standards of cleanliness and hygiene by washing dishes, utensils, and kitchen equipment.
• Handle waste removal and recycling, keeping disposal areas tidy.
• Support the storage and organization of kitchen supplies.
• Follow all health and safety guidelines and procedures.

Required profile

• Willingness to work a flexible roster, including mornings, evenings, weekends and public holidays.
• Ability to perform efficiently under pressure in a fast‑paced environment.
• Motivated, driven and strong organisational skills.
• Good communication and teamwork abilities.
• Eligibility to work in New Zealand (citizen, permanent resident or valid work visa).

Required skills

What we offer

• Access to Accor Academy for learning and development.
• Daily staff meals while on duty.
• Discounted food & beverage and accommodation worldwide.
• Accor’s parental leave scheme and employee assistance program.
• Uniform provided and laundered.
• Referral bonus and staff recognition programs.