Kitchen & Beverage Manager

About the role

JO&JOE Auckland is looking for a dynamic Kitchen & Beverage Manager to own the day‑to‑day food, beverage and culinary operations. You will lead both front‑of‑house and kitchen teams, creating a vibrant, community‑driven atmosphere that reflects the brand’s unique spirit.

Key responsibilities

• Lead and inspire a multi‑skilled team across kitchen, bar and floor to deliver exceptional guest experiences.
• Oversee daily operations, ensuring smooth service, strong communication and high‑quality execution.
• Drive sales through promotions, activations, upselling and guest trend analysis.
• Manage labour costs, rosters, stock and waste to meet financial targets and improve profitability.
• Maintain consistent food quality, presentation and service standards in partnership with the Chef.
• Ensure compliance with food safety, liquor licensing and health & safety regulations.
• Support and deliver events, community activations and brand partnerships.
• Build an inclusive team culture focused on development, engagement and performance.

Required profile

• Previous leadership experience in a fast‑paced hospitality environment (restaurant, bar, hotel or lifestyle venue).
• Strong knowledge of food, beverage and bar operations.
• Commercial mindset with experience managing labour, stock and cost control.
• Natural leadership style with ability to coach, motivate and develop teams.
• Passion for delivering exceptional, community‑focused guest experiences.

Required skills

• Food safety compliance
• Liquor licensing knowledge
• Health & safety awareness