This job is no longer available
This job expired on 23/08/2026. It no longer accepts applications.
Kitchen & Beverage Manager
JO&JOE · Auckland
Job description
About the role
JO&JOE Auckland is looking for a dynamic Kitchen & Beverage Manager to own the day‑to‑day food, beverage and culinary operations. You will lead both front‑of‑house and kitchen teams, creating a vibrant, community‑driven atmosphere that reflects the brand’s unique spirit.
Key responsibilities
- Lead and inspire a multi‑skilled team across kitchen, bar and floor to deliver exceptional guest experiences.
- Oversee daily operations, ensuring smooth service, strong communication and high‑quality execution.
- Drive sales through promotions, activations, upselling and guest trend analysis.
- Manage labour costs, rosters, stock and waste to meet financial targets and improve profitability.
- Maintain consistent food quality, presentation and service standards in partnership with the Chef.
- Ensure compliance with food safety, liquor licensing and health & safety regulations.
- Support and deliver events, community activations and brand partnerships.
- Build an inclusive team culture focused on development, engagement and performance.
Required profile
- Previous leadership experience in a fast‑paced hospitality environment (restaurant, bar, hotel or lifestyle venue).
- Strong knowledge of food, beverage and bar operations.
- Commercial mindset with experience managing labour, stock and cost control.
- Natural leadership style with ability to coach, motivate and develop teams.
- Passion for delivering exceptional, community‑focused guest experiences.
Required skills
- Food safety compliance
- Liquor licensing knowledge
- Health & safety awareness
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JO&JOE
Auckland
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