Hospitality Tutor

About the role

Join NZMA Hamilton as a Hospitality Tutor and deliver the Level 3 Hospitality programme to aspiring hospitality professionals. You will teach core modules such as café and barista service, food safety and hygiene, and function & event service while fostering a supportive, hands‑on learning environment.

Key responsibilities

• Plan and deliver classroom and practical sessions for the Level 3 Hospitality curriculum.
• Demonstrate barista techniques and café service standards in real‑world settings.
• Teach and assess food safety and hygiene practices.
• Provide constructive feedback and mentor students throughout their studies.
• Maintain a safe, inclusive classroom and adhere to health‑and‑safety regulations.
• Collaborate with the Campus Manager to support campus growth and student success.

Required profile

• Minimum two years of supervisory or leadership experience in the hospitality sector, specifically café and barista operations.
• Relevant qualification at Level 4 or higher in Hospitality or a related field.
• Strong communication skills and a passion for developing learners.
• Previous teaching experience is advantageous but not essential.

Required skills

• Barista skills
• Café service standards
• Food safety and hygiene knowledge

What we offer

• Work‑life balance with weekends off and two weeks paid leave over Christmas & New Year.
• Supportive, fun environment that values employee development.
• Opportunity to make a meaningful impact on students’ careers.
• Energetic campus culture focused on outcomes rather than micromanagement.