Food Safety Quality Manager

About the role

The Food Safety Quality Manager will provide quality coaching and leadership across the site, ensuring that the organisation maintains high standards of food safety and quality.

Key responsibilities

• Deliver coaching and guidance to staff on quality and food safety practices.
• Lead quality initiatives and promote a culture of continuous improvement.
• Manage and develop a team of Quality specialists.

Required profile

• Proven experience in a quality or food safety leadership role.
• Strong ability to mentor and develop teams.
• Excellent communication and organizational skills.

Required skills

• Quality management principles.
• Food safety standards knowledge.

What we offer

• Competitive salary range.
• Opportunity to lead a dedicated quality team.
• Dynamic on‑site work environment.