Food & Beverage Attendant – Hospitality Professional

About the role

As a Food & Beverage Attendant you will be the first point of contact for guests, creating welcoming experiences that reflect Hilton’s commitment to hospitality. You will work across the restaurant and lounge areas, ensuring every guest feels valued from arrival to departure.

Key responsibilities

• Greet guests warmly, manage reservations and seating arrangements.
• Assist service staff with table setup, clearing, and maintaining cleanliness throughout the outlet.
• Provide attentive service, respond to guest inquiries and ensure a pleasant dining experience.
• Liaise with kitchen and service teams to guarantee timely and accurate order delivery.
• Uphold personal grooming and outlet appearance standards in line with brand guidelines.
• Follow health, safety and hygiene protocols to maintain a clean and safe environment.

Required profile

• High school diploma or equivalent; hospitality training is a plus.
• Proven experience in a similar hotel food‑and‑beverage role.
• Excellent communication, grooming and interpersonal skills.
• Fluent in English; additional languages are an advantage.
• Friendly, professional, guest‑focused attitude.
• Ability to work flexible shifts.

Required skills

What we offer

• Opportunity to work for a globally recognised hospitality brand.
• Career development and training programs.
• Inclusive, award‑winning workplace culture.
• Potential for advancement within Hilton’s worldwide network.