Experienced Chef – Flexible Shifts in Premium Hamilton Venues

About the role

We are looking for experienced chefs who want flexible, varied work across Hamilton’s top hospitality venues. You will rotate through restaurants, cafés, hotels, catering firms, aged‑care facilities and major events, gaining exposure to different kitchen styles while delivering high‑quality food.

Key responsibilities

• Prepare and cook menu items to the required standards in a range of kitchen environments.
• Support existing kitchen teams during shifts, ensuring smooth service for events, functions and daily operations.
• Maintain hygiene, safety and cleanliness standards in all work areas.
• Adapt quickly to new teams, menus and service styles as you move between venues.

Required profile

• Proven experience as a chef in busy hospitality, catering or commercial kitchens.
• Strong culinary knowledge and a passion for delivering great food.
• Ability to work efficiently under pressure and communicate well with team members.
• Positive, professional attitude with reliable transport (advantageous).
• Open and unrestricted working rights in New Zealand.

Required skills

• Knife handling and kitchen equipment proficiency.
• Food preparation and cooking techniques across multiple cuisines.

What we offer

• Pay ranging from $32 to $36 per hour plus 8% holiday pay.
• Flexible shift patterns that fit around your lifestyle.
• Opportunities to work in premium venues and major regional events.
• Networking with hospitality professionals across Hamilton and the Waikato region.
• Supportive team environment with ongoing placement options.