Corporate Front of House Food & Beverage Staff

About the role

We are looking for polished, professional Food & Beverage staff to join our front‑of‑house team delivering service for corporate dining, meetings, functions and banquet events. The role is ideal for candidates with solid hospitality experience who take pride in creating seamless guest experiences.

Key responsibilities

• Provide warm, professional front‑of‑house service for corporate and event guests.
• Set up and break down event spaces, including tables, place settings, beverage stations and service areas.
• Serve food and beverages efficiently while maintaining high presentation standards.
• Anticipate guest needs and respond promptly and courteously.
• Collaborate with supervisors and event teams to ensure smooth event delivery.
• Maintain cleanliness, food safety and compliance with venue procedures.
• Assist with cash handling or point‑of‑sale transactions when required.

Required profile

• Previous front‑of‑house experience in corporate hospitality, functions, banquets or events.
• Excellent presentation, communication and customer service skills.
• Ability to work efficiently in a fast‑paced environment and stay calm under pressure.
• Strong attention to detail and commitment to high service standards.
• Flexibility to work a variety of shifts, including evenings and weekends.
• Reliable, punctual and a strong team player.
• Right to work in New Zealand and willingness to undergo pre‑employment drug screening and criminal conviction check.

Required skills

• Current duty manager certification or bar experience (advantageous but not essential).