Chef / Baker (Fixed‑Term, Part‑time)

About the role

The school is looking for a reliable and organised Chef/Baker to support the Acland House kitchen. Working closely with the Executive Chef/Catering Manager, you will help deliver high‑quality meals and baked goods for boarding students on a flexible, part‑time schedule.

Key responsibilities

• Lead daily baking and preparation of afternoon tea for students.
• Assist with lunch, dinner and dessert preparation, ensuring stock is replenished for the next shift.
• Perform food preparation tasks such as washing, peeling, chopping, cutting and cooking.
• Maintain a clean, food‑safe kitchen environment, including washing utensils, cleaning equipment and laundering kitchen linen.
• Uphold health and safety policies and safeguarding procedures.

Required profile

• Highly organised, proactive and positive with a strong work ethic.
• Ability to multitask, stay calm under pressure and manage time effectively.
• Attention to detail and willingness to work independently or as part of a team.
• Eligibility to work in New Zealand and successful completion of police vetting and reference checks.

Required skills

• Baking and food preparation.
• Kitchen hygiene and food safety handling (food‑handling certificate preferred).
• Operation and cleaning of kitchen equipment.

What we offer

• Flexible roster with a minimum of 20 hours per week during term time.
• Fixed‑term contract from 24 August 2026 to 14 March 2027.
• Opportunity to work in a supportive school community.