Team Leader – Primary Butchery (Day Shift)

About the role

We’re looking for a Team Leader to join our Primary Butchery Department. The role works day shift (6:30 am‑3:00 pm) and leads a team of three team leaders overseeing about 90 production staff, with support from a Department Team Leader.

Key responsibilities

• Provide inspirational leadership to ensure high standards of safety, quality and productivity.
• Communicate expectations and how team output contributes to departmental production targets.
• Manage day‑to‑day operations of the primary butchery, ensuring targets are met.
• Support and develop team members, fostering a culture of respect, accountability and teamwork.

Required profile

• Passionate about delivering high standards and continuous improvement.
• Proven experience leading people in a fast‑paced production environment.
• Strong coordination, organisational and problem‑solving abilities.
• Positive mindset, teamwork orientation and adaptability.

Required skills

• Leadership and people management.
• Production planning and coordination.
• Health and safety compliance.

What we offer

• Discounted staff meat sales.
• Paid sick leave from day one.
• Subsidised health insurance.
• Employee assistance services (career, financial, counselling).
• Free on‑site parking and uniform provided.