Sommelier at Michelin-starred Restaurant

Amisfield · Queenstown

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Job description

Join Amisfield’s Michelin‑starred restaurant in Queenstown as a Sommelier, working alongside an experienced team to deliver exceptional wine experiences throughout Otago.

You will join a celebrated wine team, where you will work with a curated selection of outstanding New Zealand and internationally sourced wines.

The Central Otago location provides a stunning backdrop and strong career development pathways within a vibrant hospitality community.

This role offers the chance to deepen your knowledge of wine regions and enhance your service skills in a world‑class dining environment.

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Published 1 week ago

Expires 1 month from now

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Amisfield

Queenstown

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