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Food Innovation Manager

Restaurant Brands · Auckland

Hybrid 🇬🇧 English

Job description

About the role

We are looking for a Food Innovation Manager to drive menu innovation and bring new concepts to life for some of New Zealand’s most loved brands. In this hybrid, full‑time role you will lead the development of new menu items and product innovations that align with our brand strategies and emerging trends.

Key responsibilities

  • Drive menu innovation across multiple restaurant brands.
  • Bring new food concepts from idea to launch.
  • Lead the development of new menu items and product innovations.
  • Ensure innovations align with brand strategies and market trends.
  • Identify emerging food trends to inspire new product ideas.
  • Collaborate with brand teams to ensure new concepts fit brand identity.

Required profile

    Required skills

      What we offer

      • Competitive salary range of $100,000‑$110,000 per year.
      • Hybrid work arrangement.
      • Full‑time permanent employment.
      • Opportunity to work with leading New Zealand restaurant brands.
      • Competitive benefits package.
      • Opportunity to influence the culinary portfolio of leading brands.

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      Published 2 months ago

      28 views · 0 interested

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      Restaurant Brands

      Auckland