Food & Beverage Attendant – Hospital Kitchen

About the role

Join the supportive team at Braemar Hospital as a Food & Beverage Attendant, providing high‑quality beverage service and kitchen support to patients, clients and staff in a reputable private healthcare environment.

Key responsibilities

• Prepare and serve a variety of high‑quality beverages directly to patients, clients and staff.
• Greet and assist customers with a friendly, professional attitude.
• Wash, sanitize and organize dishes and kitchen equipment.
• Set up and maintain staff tearooms for daily meal breaks.
• Assist with food preparation and service as needed.
• Service and maintain coffee machines throughout the hospital.
• Serve rooms and clear meal trays.
• Follow the Food Control Plan and adhere to health‑and‑safety policies.

Required profile

• Excellent customer service and communication skills.
• Ability to work autonomously and reliably.
• Proven experience in food and beverage or kitchen support roles.
• Comfortable working in a fast‑paced environment handling multiple tasks.

Required skills

• Experience operating and maintaining coffee machines.
• Knowledge of food safety and health‑and‑safety regulations.

What we offer

• Part‑time role (35 hours per week) with morning and late shifts.
• Opportunity to work in a prestigious private hospital.
• Supportive and friendly team culture.