Chef de Partie – Award‑Winning Kitchen in Maori Hill

About the role

We are seeking a motivated Chef de Partie to join our award‑winning kitchen at a One Hat restaurant in Maori Hill. You will work in a vibrant environment that includes an on‑site kitchen garden and a team backed by more than 15 years of proven success.

Key responsibilities

• Prepare and cook menu items to the highest culinary standards.
• Maintain consistency and quality across all dishes served.
• Collaborate with senior chefs to develop and refine recipes.
• Ensure kitchen hygiene and food safety compliance at all times.
• Assist in managing kitchen inventory and stock rotation.

Required profile

• Previous experience in a professional kitchen, preferably as a Chef de Partie.
• Strong work ethic with a commitment to high standards.
• Ability to work full‑time on‑site and adapt to a fast‑paced environment.
• Flexibility to work public holidays and enjoy a 2‑week summer holiday each January.

Required skills

What we offer

• Competitive hourly rate of $30‑$34.
• Public holidays off and a guaranteed 2‑week summer holiday.
• Opportunity to work in a celebrated kitchen with a supportive team.
• Access to an on‑site garden supplying fresh produce.