Back of House Kitchen Team Member

About the role

Dôme is seeking enthusiastic Back of House Team Members to join its café network across Western Australia. You will work in a fast‑paced kitchen environment, preparing ingredients and menu items to a consistently high standard while maintaining a clean and organized workspace.

Key responsibilities

• Prepare and produce menu items according to Dôme’s recipes and quality standards.
• Maintain cleanliness and hygiene of all kitchen areas and equipment.
• Assist with stock rotation, inventory checks, and ingredient storage.
• Collaborate with front‑of‑house staff to ensure timely service for guests.
• Identify and complete tasks proactively to keep operations running smoothly.

Required profile

• Passion for delivering great food to hungry guests.
• Strong attention to detail and ability to follow recipes accurately.
• Team‑oriented mindset with good communication skills.
• Willingness to work flexible hours, Monday‑Sunday, between 5 am‑9 pm.
• Previous experience in a similar role is preferred but not mandatory.

Required skills

What we offer

• Flexible shift patterns to suit study or lifestyle commitments.
• Internal development opportunities and in‑house training program.
• Supportive café culture within a long‑standing, locally grown business.
• Potential career progression across Dôme’s network of 60+ cafés.