Knife Tutor

About the role

As a Knife Tutor you will develop the capability and confidence of our people by delivering training programmes, coaching team members and assessing competencies. You will work closely with operational leaders and supervisors to ensure employees receive the guidance needed to perform safely and effectively.

Key responsibilities

• Coordinate and deliver training on knife handling, sharpening and processing techniques.
• Maintain accurate training records and support onboarding activities.
• Coach and mentor trainees, monitor progress and provide feedback.
• Identify opportunities to improve employee performance and capability across the business.
• Collaborate with buddy trainers and operational teams to foster a positive learning culture.

Required profile

• Experience in meat processing, manufacturing, training or production environments.
• Strong communication, coaching and interpersonal skills.
• Excellent organisational abilities and attention to detail.
• Commitment to health, safety and employee wellbeing.
• Training qualification or willingness to work towards one.

Required skills

• Knife handling
• Knife sharpening techniques
• Production processes
• Microsoft Office applications

What we offer

• Heavily discounted staff meat sales at the on‑site Butcher’s Block.
• Paid sick leave from day one with no stand‑down period.
• Confidential employee assistance for wellbeing.
• Free on‑site parking and Silver Fern Farms branded uniform where applicable.