Offres d'emploi Hospitality & Catering

À propos du poste Dans le cadre du renforcement de notre équipe, un Riad recrute une Femme de Chambre à Marrakech. Profil recherché Expérience obligatoire en tant que Femme de Chambre, idéalement en R...

À propos du poste Le manager de restaurant chez McDonald's Casablanca assure la bonne gestion quotidienne du point de vente. Il veille à la qualité du service, à la propreté et à la sécurité des biens...

About the role Zen Cafe is looking for a proactive General Manager to lead daily café operations and ensure exceptional customer service. The role involves hands‑on leadership, staff supervision, and...

About the role We are looking for a proactive Salon Manager to lead the new Lekki Salon + Retail Store of Kinky Apothecary in Lagos. The role involves overseeing daily operations, ensuring high client...

About the role The Food & Beverage Service Executive will lead the service team in the iconic Grand Lobby, ensuring every guest enjoys a seamless and memorable dining experience in line with Raffles H...

About the role The Resident Bartender will lead the Long Bar team, delivering world‑class cocktails and exceptional service to guests of Raffles Hotel Singapore. This role combines bar operation overs...

About the role Responsible for basic preparation in a designated kitchen section, supporting the senior cook and ensuring strict hygiene standards. Key responsibilities Cooperate with the senior cook...

About the role The Sushi Chef will be responsible for preparing a full range of sushi items in a high‑volume, fast‑paced kitchen. You will work closely with the Head Chef and Kitchen Supervisor to ens...

About the role The Director of Sales – Corporate will lead corporate business development for Shangri‑La’s portfolio of luxury hotels in Singapore. Reporting to the Director, Commercial Sales, this se...

About the role The Pastry Chef de Partie will supervise the pastry kitchen at 1887 by André, ensuring the highest standards of food quality, guest satisfaction and operational efficiency. This role co...

About the role The Chef de Partie – Pizza will supervise the pizza station in a hotel restaurant, ensuring consistent, high‑quality products and professional service in line with Hyatt International s...

About the role You will be responsible for providing an excellent and consistent level of service to customers. The Demi Chef de Partie assists in the kitchen, contributing to the overall success of t...

About the role You will be responsible for delivering an excellent and consistent level of service to customers. The Commis Chef prepares high‑quality food products and ensures courteous, professional...

About the role The Commis Chef supports the senior cook in daily kitchen operations, handling basic food preparation, mise‑en‑place and maintaining strict hygiene standards. Key responsibilities Co‑op...

About the role The Assistant Director / Senior Manager for Digital Strategy & Performance will lead Raffles Hotel Singapore’s digital strategy, e‑commerce and performance marketing. You will provide d...

About the role The F&B Associate will support food and beverage operations at New Mumbai International Airport, ensuring guests receive high‑quality service and meals. This position is ideal for indiv...

About the role We are seeking a Commis Chef specialized in Indian Tandoor to join The Mad Molecule Cafe & Restro in Dehradun. The candidate will prepare high-quality Indian and Tandoor dishes while ma...

About the role VEEDEE SOLUTIONS LLP is seeking a dedicated F&B Associate to join the team at the New Mumbai International Airport. The position is suitable for fresh graduates or candidates with relev...

About the role The Restaurant Cashier role at THE SHANTADURGA CAFE is a full‑time, on‑site position based in Karnataka, India. The cashier greets guests, takes orders, processes payments accurately an...

About the role We are seeking a skilled Indian Cook to join our culinary team in Maharashtra. The ideal candidate will have a passion for Indian cuisine and a strong understanding of traditional cooki...