Food & Beverage Team Leader (Full‑time/Part‑time)

About the role

Join Ivy & Jack at the Holiday Inn Perth City Centre as a Food & Beverage Team Leader. You will lead the restaurant and bar team on shift, ensuring smooth service, a vibrant atmosphere and memorable guest experiences.

Key responsibilities

• Lead shifts and keep service running smoothly from start to finish.
• Create a welcoming, upbeat atmosphere for guests and team members.
• Support and develop team members on the floor.
• Handle guest feedback with confidence and professionalism.
• Prepare and serve food and beverages to high standards.
• Manage POS transactions and ensure accurate financial handling.
• Work closely with management to drive service quality and efficiency.
• Maintain high cleanliness, presentation, and safety standards.

Required profile

• Previous experience as a Team Leader or Supervisor in a fast‑paced F&B environment.
• Natural ability to connect with guests and team members.
• Confidence to lead a team and make decisions during a shift.
• Hands‑on approach – willing to jump in wherever needed.
• Strong knowledge of food, beverage and service standards.
• Current RSA (Responsible Service of Alcohol) certification.

Required skills

• POS operation
• RSA certification

What we offer

• Free duty meals
• Paid birthday leave
• Competitive salary
• Flexible working options
• Enhanced parental leave
• Wellbeing days and health support
• Career progression within IHG globally
• Staff discounts on hotels, food & beverage
• Retail discounts platform